What is bibimbap and how to prepare it?

Hi there~ 

I was absent for a while, soon I want to try myself as an entrepreneur. I believe when you believe everything is possible. So... coming soon... I will introduce my work. 

For now I want to introduce you with this Korean cuisine. Koreans make it tasty and more professionally than I do. But still learning different cultures by making food is a great idea, isn't it? 

What is bibimbap?  

This colorful food contains different ingredients: 

- cucumber 

- spinach 

- beef

- carrots

- rice

- gochujang - Korean spicy sauce

Changing the ingredients is also possible as you wish. 

This Saturday I tried making bibimbap with the ingredients I have and still it was good and somehow reminded me of dolsot bibimbap I tried in Korea. 

Onion and garlic ( I used for marinating beef along with gochujang) 

Cut cucumber, dress with soy sauce 

I added mushrooms (boiled and then fried with onion)

I added daikon and carrots 

This is a spicy sauce - gochujang 

Put rice in the bowl and then all the ingredients above with fried egg above... 

I forgot to take the last picture so I will use interned pic instead... 

And lastly, look at the sunset today... it was very beautiful ❤